Enzymes/Yeast
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Beta Tec Hop Products, Inc.   
• IsoStab™ is composed of acids that appear naturally in hop plants.
- Controls lactic and acetic acid formation.
- Stabalizes alcohol yield.
- Enables antibiotic-free products.
• IsoStab™ technology is patent pending.
• For more information see www.bthp.info


816-420-9787 • FAX: 816-420-9787 • william.popa@johnihaas.com • www.bthp.info • Kansas City, MO
 
Genencor A Danisco Division   

FERMGEN™
• Genencor’s most recent advanced biotechnology product.
• Offers faster ethanol fermentation rates, more nutrients for yeast metabolism, and an increase in the conversion of starch to fermentable sugars.
• Provides improved process economics for ehtanol producers.


800-847-5311 • 585-256-5208 • FAX: 585-256-5286 • mknauf@genencor.com • www.genencor.com • Rochester, NY
 
Fermentis, Division of S. I. Lesaffre   
• Rapid fermentation.
• High temperature tolerance.
• Ability to produce higher ethanol yields.
• Lowering cooling costs.
• Efficiently using ingredients.
• Increasing output.
• Boosting profits.



33 (0) 3 20 81 62 75 • FAX: 816-246-9199 • bruce.patterson@lesaffreyeastcorp.com • lesaffreyeastcorp.com • Milwaukee, WI
 
North American Bioproducts Corporation   

Bio-Ferm® High Temperature Industrial Yeast
• Active dried yeast (95%).
• Demonstrates exceptional fermentation characteristics in terms of its ability to tolerate high temperatures, high solids (osmotic stress) and ethanol toxicity.
• High viable cell count - >18 billion cells/gram.
• An aggressive fast-starting yeast that also helps reduce the likelihood of yield loss due to bacterial contamination.


866-342-7026 • 678-474-4590 • FAX: 678-474-4595 • info@na-bio.com • www.na-bio.com • Duluth, GA
 

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